Atlantic Salmon Fillet

Each fillet is cut from Atlantic salmon and carefully trimmed, with the skin retained and all pin bones removed. Bright orange flesh with uniform white marbling delivers balanced, mild richness and is high in Omega-3 fatty acids. Versatile for many cooking styles, it can be enjoyed raw as premium sashimi, pan-seared for crispy skin, roasted in the oven, or added to salads and rice bowls. It is flash-frozen shortly after filleting to preserve juiciness, free from additives and preservatives, and shipped with insulated cold packaging to ensure frozen delivery.

Key Features

• Skin-on fillet with all pin bones removed
• Bright orange flesh with fine white marbling, high in Omega-3
• Versatile for sashimi, pan-searing, roasting and salads
• Flash-frozen after filleting, no additives or preservatives
• Shipped with insulated cold packaging

Product Information

• Form: Skin-on, boneless fillet
• Storage: Keep frozen