Frozen Cod Steaks

These thick-cut cod steaks are wild-caught and flash-frozen at sea to lock in pure ocean freshness. Each steak keeps its natural skin and bone and features firm, snow-white flesh with a mild, delicate flavour and very low fishiness. Easy to prepare, they are great for pan-frying, baking, grilling and roasting - a practical seafood choice for everyday family meals.

Key Features

• Thick-cut cross-section steaks with skin and bone intact
• Wild-caught and flash-frozen right after capture to preserve freshness
• Firm, snow-white meat with a mild, light seafood taste
• Versatile for pan-frying, baking, grilling and roasting
• Ideal for easy home seafood cooking

Product Information

• Cut: Thick cross-section, skin-on, bone-in
• Storage: Keep frozen at -18°C or below
• Cooking tip: Thaw in the refrigerator, cook thoroughly, do not refreeze after thawing