Frozen Organic Salt Field Peeled Shrimp

These organic salt-field shrimp are cultivated in isolated inland saltwater ponds, free from pesticides, chemical fertilisers and growth hormones, with a traceable, certified origin. The raw peeled shrimp keeps its tail shell and features plump, firm, springy flesh with a clean, fresh seafood flavour. Flash-frozen after processing to lock in the original taste, they suit stir-frying, boiling and deep-frying in a range of home recipes.

Key Features

• Organically certified, inland salt-field cultured shrimp
• Traceable source with no pesticides or growth hormones
• Plump, springy meat, raw peeled with tail-on
• Flash-frozen to preserve freshness
• Versatile for multiple cooking styles

Product Information

• State: Raw, peeled, tail-on
• Storage: Keep continuously frozen
• Cooking tip: Thaw under refrigeration, cook thoroughly before eating